A Chocolate Souffle Miracle

In continuation of my '27 before 27' (I may consider modifying the name, since I'm nearly half-way to 28, now! But, I wrote down some goals and started crossing them off my list...which brings me to #3 (Bake a Souffle!)

Last night I tackled #3 like a WWF wrestler and I won! #3, see ya lata!

And now the photo commentary....


I added 2 tbsp. granulated sugar with 1 tbsp. dutch process, cocoa powder and 1 tbsp. all-purpose flour...whisk that together...

It should look like this....

Now, add the cocoa mixture to 3 tbsp of low-fat chocolate milk over medium heat.... constantly stir until smooth (about 2ish minutes)


While your chocolate mixture cools (about 5 or so minutes) take the egg white of one large egg and start whisking......and keep whisking......whisk some more.....now add (gradually) a tbsp. of granulated sugar...continue the whisking......and a bit more whisking......

Until soft peaks start to form...like this....

Now, your chocolate mixture should be a bit cooler, now gradually fold in the chocolate to the egg whites. Then fill your greased ramekins half way and put in your 350 degree, pre-heated oven for 15 mins. DO NOT OPEN THE OVEN, or they will fall!



TA-DA!!